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This review examines the extensive nutritional and medicinal benefits of Moringa oleifera, known as the "Miracle Tree." Rich in essential nutrients and bioactive compounds, Moringa exhibits anti-inflammatory, antidiabetic, anticancer, and antioxidant properties. Its adaptability to various climates makes it a valuable crop for sustainable agriculture, particularly in food-insecure regions. The paper suggests further research to optimize Moringa cultivation and expand its use in addressing global malnutrition and health issues.