Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia

This policy brief explores the interconnected challenges of climate change and biodiversity loss in Europe and Central Asia, emphasizing their impact on food security and nutrition. The report presents a framework for mitigating climate risks while preserving biodiversity, advocating for nature-based solutions, sustainable land management, and agroecology. It highlights the role of indigenous knowledge and local food systems in maintaining agricultural resilience. The document also reviews FAO’s global biodiversity strategies and their alignment with climate action policies.