This report presents the key discussions and decisions from the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agri

The document provides guidelines for implementing Nature-based Solutions (NbS) to mitigate climate change effects on forestry in Azerbaijan, Kazakh

The report provides an update on the activities of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), highligh

This policy report summarizes discussions from the FAO Regional Dialogue on Biodiversity in Europe and Central Asia (Nov 2021, Budapest).

This policy brief explores the interconnected challenges of climate change and biodiversity loss in Europe and Central Asia, emphasizing their impa

This FAO report examines the global trade dynamics of minor tropical fruits, such as longan, lychee, passion fruit, and dragon fruit, which are gai

The report outlines FAO’s climate change strategy (2022–2031), emphasizing climate-resilient agrifood systems.

This study examines the role of Chinese folk ritual music in promoting biodiversity conservation, focusing on Cantonese Opera and agricultural ritu