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The report outlines FAO’s climate change strategy (2022–2031), emphasizing climate-resilient agrifood systems. FAO assists countries in aligning their agriculture and food sectors with climate policies, including Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs). The report details key initiatives such as the Green Climate Fund (GCF) and the Global Environment Facility (GEF), which together have mobilized over USD 1 billion for climate action. FAO's engagement in COP29 and COP16 highlights the integration of biodiversity conservation with climate planning. Programs like SCALA support countries in implementing transformative climate solutions in land use and agriculture.
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