Entomophagy in Latin America and its Potential for Sustainability and Food Security

This mini-review examines the cultural, nutritional, ecological, and sustainability dimensions of entomophagy (the consumption of insects as food) in Latin America. The article focuses on representative edible insect species traditionally consumed across the region and evaluates their role in food security, biodiversity conservation, sustainable food systems, and rural livelihoods. The authors argue that edible insects (EI) represent not only a nutritionally valuable alternative protein source, but also a biocultural practice deeply embedded in Latin American indigenous and rural traditions.