This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer
Other content with the tag "Alternative Proteins".
![](/sites/default/files/2023-06/NC%20Image-Dairy%20and%20plant%20milk-pexels.jpg)
June 26, 2023
Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers.
![](/sites/default/files/2023-06/NC%20Image-plant%20milk%20beverages-pexels.jpg)
June 26, 2023
Despite the market expansion of plant-based beverages (PBB) there is limited information about what is driven the market and the nutritional status
![](/sites/default/files/2023-05/NC%20Image-review%20of%20alternative%20proteins%20-Pexels.jpg)
May 5, 2023
Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food
![](/sites/default/files/2023-04/NC%20Image%20-FReSH%20toolkit-Pexels.jpg)
April 3, 2023
In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the
![Making a Plant-based Future: An Idea Whose Time Has come](/sites/default/files/2023-02/NC%20Image-Plantbased%20Future-Ipsos%20Pexels-Michael%20Burrows.jpg)
January 6, 2023
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.