Other content with the tag "Alternative Proteins".

June 26, 2023

Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers.

June 26, 2023

Despite the market expansion of plant-based beverages (PBB) there is limited information about what is driven the market and the nutritional status

May 5, 2023

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

April 3, 2023

In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the

Making a Plant-based Future: An Idea Whose Time Has come
January 6, 2023

Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.

November 15, 2022

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n