Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers.
Other content with the tag "Alternative Proteins".
Despite the market expansion of plant-based beverages (PBB) there is limited information about what is driven the market and the nutritional status
Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food
In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.
Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n