The study assesses choline and essential fatty acid (EFA) intake among childbearing-age women across eight Latin American countries.
Other content with the tag "Latin America".

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

This discussion paper from the Global Alliance for Improved Nutrition (GAIN) looks at new models for investing in nutritious foods, particularly in
People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate
Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi
An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri
Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to