This annual report outlines FAO’s achievements in Latin America and the Caribbean, including digital village initiatives, sustainable agriculture,

This bulletin reviews how COVID-19 has exacerbated poverty, hunger, and inequality in the region.

This study explores the links between food system transformation and rising obesity rates in Latin America.

The study assesses choline and essential fatty acid (EFA) intake among childbearing-age women across eight Latin American countries.

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

This discussion paper from the Global Alliance for Improved Nutrition (GAIN) looks at new models for investing in nutritious foods, particularly in

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri

Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to

A detailed review by the FAO on public private partnerships in agribusiness.