This mini-review examines the cultural, nutritional, ecological, and sustainability dimensions of entomophagy (the consumption of insects as food)

This FAO foresight article explores the food safety implications of new food sources such as edible insects, jellyfish, and seaweeds.

This FAO article examines food safety risks and benefits of edible insects.

The paper "Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya," published in The International Journal of Progressive Research i