Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

This review discusses the potential of intercropping systems to improve the nutrient and bioactive compound profiles of plants. It emphasizes the environmental and health benefits of these sustainable agriculture systems, including enhanced biodiversity, soil fertility, and reduced agrochemical usage. While research indicates promising changes in nutrient content and bioactive profiles, gaps remain in understanding their mechanisms and impacts. The study calls for more research to integrate intercropping into food security strategies for better human nutrition and ecosystem sustainability.
credit: canva