This review article explores how hydrogen-assisted extraction (H2Ext) can improve the recovery of phytochemicals from neglected and underutilized p

This review article examines how modern food science innovations are transforming sports nutrition, especially for endurance and high-performance a

This research explores microwave-assisted extraction (MAE) methods for bioactive compounds from dates and their application in fortified milk.

This review explores the medicinal potential of Carica papaya due to its rich phytochemical composition, including flavonoids, carotenoids, and alk

This review discusses the potential of intercropping systems to improve the nutrient and bioactive compound profiles of plants.

The study explores the nutritional and bioactive composition of two wild plant species, Sonchus oleraceus and Sonchus tenerrimus, commonly used in

This research examines the antibacterial activity of peptides produced by Lactobacilli in milk.

This study investigates the production of a craft beer infused with red guava, analyzing its physicochemical and kinetic fermentation properties.