Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)

This study explores how Finland’s agriculture sector can achieve carbon reduction targets through moderate dietary and land-use adjustments. By shifting to plant-based diets and reducing feed crop cultivation, agricultural emissions could decrease by over 40% by 2050. The study emphasizes that supporting crop yield improvements and integrating adaptation measures can sustain productivity while reducing emissions, aligning with Finland’s goal of carbon neutrality by 2035.