This study explores how Finland’s agriculture sector can achieve carbon reduction targets through moderate dietary and land-use adjustments.

This research assesses how healthier diets and improved agricultural productivity in the U.S. can support sustainability and climate objectives.

This study evaluates how healthier diets and increased agricultural productivity in the United States can help meet climate and sustainability goal

This study, led by Tomoko Imai and colleagues, evaluates the relationship between the Traditional Japanese Diet Score (TJDS) and various environmen

”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l

Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s

This special report from the IPCC highlights the impact of land use and agricultural practices on climate change.