Summary:
This report provides an analysis of food security and nutrition trends in Europe and Central Asia, highlighting the impacts of the COVID-19 pandemic and the war in Ukraine. It outlines the rising costs of nutritious foods and the increasing prevalence of food insecurity, malnutrition, and obesity in the region. The report examines the role of government policies in shaping agrifood systems, emphasizing the need to repurpose fiscal subsidies and agricultural support to improve the affordability of healthy diets. It also discusses the environmental impacts of current food production methods and the importance of shifting towards sustainable agricultural practices. Additionally, the report suggests policy reforms aimed at reducing market distortions, increasing efficiency, and promoting climate-smart agriculture.