Transitioning to Sustainable Food Systems: Climate Change and Gender Equality

This review explores the interconnected challenges of food security, climate change, and gender inequality. It underscores the disproportionate impact of agricultural barriers on women, advocating for gender-sensitive approaches in food system policies. Findings emphasize empowering women farmers as a strategy to build resilient food systems and achieve multiple Sustainable Development Goals (SDGs). Recommendations include targeted policies to enhance women's access to resources and climate-adaptive agricultural practices.