Zimbabwe Food Control System Strategic Workshop

This report documents a strategic workshop aimed at strengthening Zimbabwe’s food control system. Facilitated by FAO, the workshop engaged multisectoral stakeholders to assess current food safety regulations, identify country-specific challenges, and develop a national action plan for improved food governance. Key recommendations include capacity building for food safety authorities, enhancing compliance mechanisms, and improving public awareness on food safety standards. The initiative aligns with global efforts to ensure food safety and reduce foodborne risks.

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