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This study examines the availability, retail penetration, and fortification quality of staple foods in retail markets in Madhya Pradesh and Tamil Nadu, India. It highlights gaps in food fortification, revealing that while many products are labeled as fortified, actual fortification levels often do not meet standards. The report suggests improving fortification policies, strengthening regulatory enforcement, and increasing consumer awareness. Key findings include significant variations in fortification across different food categories, with oil and wheat flour showing lower compliance.
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