Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs

By:

Rosa S. Rolle (FAO), Nattapol Tangsuphoom (Mahidol University), Sueppong Gowachirapant (Mahidol University), Clarisse Albia (University of the Philippines)

Date:

2024

Resource type:

Blogs/news/opinion

Link:

View Review

Food loss and waste

Circular economy in food processing

Sustainable Food Systems

MSMEs in food industry

Food waste management

This FAO technical manual provides guidance for micro, small, and medium-sized food-processing enterprises (MSMEs) to reduce food loss and waste (FLW). The document outlines practical solutions to enhance efficiency, sustainability, and profitability in food supply chains.
• Key Topics Covered:
• Causes of food loss in processing and distribution.
• Best practices for reducing waste in retail.
• Economic, social, and environmental benefits of FLW reduction.
• Upcycling and circular economy approaches.

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