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Finland Food Policies
Justice in Finnish Food Policies
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
Food marketing regulation and civil society mobilisation
2023
Low-carbon diets can reduce global ecological and health costs
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Making a Plant-based Future: An Idea Whose Time Has come
Making a Plant-based Future: An Idea Whose Time Has come
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
The State of the UK Food Industry 2022 Report
The State of the UK Nutrition 2022 Report
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022