Resource type:
Advocacy and policy
Link:
This report analyzes how aquatic food value chains (VCs), under the FISH4ACP programme, contribute to resilient and sustainable food systems. It outlines strategies to cope with shocks like COVID-19 and climate events. Emphasis is placed on local feed production, improved fishing practices, and institutional coordination. It promotes a systems approach for long-term food systems transformation.
Photo Credit: Canva