Other content with the tag "Aquatic food systems".

The State of World Fisheries and Aquaculture 2022
September 5, 2022

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

November 17, 2021

This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessment

June 17, 2021

It is no secret that climate change is significantly impacting our oceans, and those who depend on them.

September 18, 2020

This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag

September 2, 2020

A world with more plastics than fish in the oceans could be a reality by 2050 if we do not partner towards a circular economy.

August 27, 2020

Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.

September 23, 2019

This new global report from the Food and Land Use Coalition (FOLU) proposes a reform agenda for food systems centred around ten critical transition

September 4, 2019

This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN Developme

July 29, 2019

The Food and Agriculture Organization of the United Nations (FAO) has developed an SDG progress report to examine key data and trends for indicator

June 17, 2019

This short animated video from NutriFish1000 sets out the nutritional benefits of eating small fish in Bangladesh.