Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique
Other content with the tag "Aquatic food systems".
It is no secret that climate change is significantly impacting our oceans, and those who depend on them.
This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag
A world with more plastics than fish in the oceans could be a reality by 2050 if we do not partner towards a circular economy.
Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.
This new global report from the Food and Land Use Coalition (FOLU) proposes a reform agenda for food systems centred around ten critical transition
This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN Developme
The Food and Agriculture Organization of the United Nations (FAO) has developed an SDG progress report to examine key data and trends for indicator