It is no secret that climate change is significantly impacting our oceans, and those who depend on them. While populations steadily rise, so does the need for more nutritious foods. In attempt to treat the ocean restoratively while continuing to derive high nutrient foods, the Nature Conservancy, a global environmental nonprofit, has partnered with private businesses like Cargill to effectively practice ecologically sound aquaculture in Tanzania through joint initiatives like "The Red Seaweed Promise". Cross sector initiatives like this one can help local farmers succeed while restoring the planet in the process.
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