This policy brief analyses 34 Tanzanian policies and finds that climate and nutrition remain largely fragmented across sectors despite growing reco

This working paper explores how cities can drive transitions to regenerative food systems using evidence from Dar es Salaam.

This factsheet outlines a school feeding initiative in Tanzania’s Kagera region aimed at improving diet quality through fortified and biofortified

This fact sheet outlines a 2026–2028 initiative to strengthen large-scale food fortification in Tanzania by improving compliance, premix quality, a

This June 2025 policy brief assesses Tanzania’s climate–nutrition policy landscape and finds that most frameworks remain fragmented, with 18 of 34

This study presents comprehensive nutrient composition data for 24 commonly consumed marine fish species from the coastal waters of Tanzania and Mo

Youth in Tanzania are highly active at community level but remain excluded from formal food systems governance.

This review examines Tanzania's efforts in addressing postharvest food loss (PHL) within its agricultural policy framework, particularly under the

This study evaluates food safety practices among 30 handlers of Kachumbari, a raw vegetable salad, in Mwanza City, Tanzania.

This study assesses the microbiological safety and hygienic practices of street-vended fruit salads in Morogoro, Tanzania.

Summary:

This study examines Tanzania’s agricultural policy framework in relation to postharvest food loss reduction, in light of Tanzania's commitment to t

This cross-sectional study assesses knowledge, attitudes, and food safety practices (KAP) among 407 university students in the Kilimanjaro region o

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

This webinar is part of a

It is no secret that climate change is significantly impacting our oceans, and those who depend on them.

The Vegetables for All (VfA) project in northeastern Tanzania is a multi-sectoral initiative, implemented by private sector, NGOs, and knowledge in

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

This report examines the importance of fruits and vegetables in combating malnutrition.

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

Mwanzo Bora was a five-year nutrition programme in Tanzania implemented by Africa care and BBC Media Action with the support of USAID.

This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom

Lindiwe’s personal story leads into an in-depth analysis of supply chain bottlenecks for subsistence farmers.

This is the full report from the 2015 Future Fortified Global Summit on Food Fortification - the first ever Global Summit dedicated to large scale

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

This lively blog series by Future Fortified - an online platform to explore micronutrient deficiency, covers a range of topics relating to public p

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve