Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania

Summary:
This study investigates the economic barriers to affording a healthy diet in Tanzania. Despite economic growth and declining poverty rates, the rising cost of nutritious food has increased the number of people unable to afford a healthy diet. The study emphasizes the need for investments in agriculture and livestock production to lower food costs and improve dietary diversity, addressing malnutrition and economic inequalities.

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