This briefing paper explores business models that companies use to make nutritious foods more accessible to lower-income consumers in low- and midd

The document explores business models used by firms to make nutritious foods accessible to lower-income consumers in low- and middle-income countri

Summary:

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ