This review examines Tanzania's efforts in addressing postharvest food loss (PHL) within its agricultural policy framework, particularly under the African Union's Malabo Declaration. Despite Tanzania's commitment to reducing food loss by 50% by 2025, findings reveal a policy focus on increasing food production rather than addressing PHL. About half of the food produced does not reach consumers, undermining food security and the livelihoods of small-scale farmers.
The study highlights gaps in national policies such as the National Postharvest Management Strategy (NPHMS) and calls for integrating postharvest management into broader agricultural initiatives. Recommendations include prioritizing infrastructure development, engaging the private sector, and providing farmer training to mitigate losses. Addressing these challenges is critical for Tanzania's goals of achieving food security and sustainable agriculture.
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