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School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Driving Finance for Sustainable Food Systems
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Nutrition Connect Newsletter: August 2023
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Nutrition Connect Newsletter : June 2023
2023
Food Systems Innovation Framework
2023
The State of Food Security and Nutrition in the World 2023
2023