Filter

Search for a resource or select one below

Resources

Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
2024
Risk Assessment of "Other Substances" – L-Glutamine and L-Glutamic Acid
2024
Comparison of Organic and Conventional Food and Food Production
2024
Assessment and Updating of the Fortification Model from 2006
2024
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and ASHA Workers with Regard to Nutrition Education Intervention
2024
Food Consumption, Purchasing, and Dietary Pattern of Farm Women in Dharwad District, Karnataka State, India
2024
Food Consumption Inequalities in Primary Care in a Large Metropolis:
2024
Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents:
2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children:
2024
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products:
2024
Association of Competitive Adolescent Athletes from Lean and Non-Lean Sports with Adherence to the Mediterranean Diet:
2024
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review:
2024
Media Usage and Adherence to the Mediterranean Diet in Children:
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
Nutritional Counseling Promotes Adherence to the Mediterranean Diet and Healthy Eating in Italian Patients Affected by Phenylketonuria and Treated with Pegvaliase:
2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
2024
The Lack of Nutritional Competency among Medical Practitioners and Medical Students: A Systematic Review
2024