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Entomophagy in Latin America and its Potential for Sustainability and Food Security
2026
Clinical Application and Institutional Governance of Foods for Special Medical Purposes in Medical Institutions of Eastern Coastal China: A Cross-Sectional Study
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
From Awareness to Action: Do the Food Safety Attitudes Affect Sustainable Food Consumption Behaviors in University Students?
2026
Does Food Literacy Influence Healthy Food Choices? Findings from a Cross-Sectional Study in Saudi Arabia
2026
Investigation of Nutritional Status, Taste-Smell Functions, and Hedonic Pleasure of Recipients After Liver Transplantation
2026
Digitalization of Circulation and Sustainable Resilience of Food Systems: Spatial Effects and Transmission Mechanisms
2026
A Low-Cost Bedside Nomogram Integrating TSF and Pain for Predicting Severe Malnutrition in Nasopharyngeal Carcinoma: A Prospective Cohort Study
2026
Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized With Congestive Heart Failure in a Safety-Net Hospital
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Clinical Implications of Malnutrition in Huntington’s Disease Progression: Evidence From a Chinese Cohort and Mendelian Randomization
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Editorial: Functional Foods for Metabolic Health
2026
HLPE Report on Nutrition and Food Systems (Committee on World Food Security, 44th Session)
2026
Preliminary Bioeconomic Assessment of Mackerel Scad and Three Tuna-like Species in Cabo Verde
2026
Poultry and Pig Nutrition: A Guide to Pacific Island Countries
2026
Fiscal Policy Repurposing as a Tool to Enable Healthy Diets: A Review of Available Evidence
2026
Evaluation of the Project: Improving Resilient Livelihoods through Food and Nutrition Security in South Sudan
2026