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Resources
Using Improved Statistics for Policy and Sustainable Agriculture in Mozambique
2025
Responsible Use of Fishmeal in Aquaculture
2025
Inverse Association Between Obesity and Suicidal Death Risk
2025
Parliamentary Fronts Against Hunger in the Caribbean
2025
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
2025
A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points
2025
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
2025
Impact of commercial gut health interventions on caecal metagenome and broiler performance
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
The kidney reabsorption-related magnesium depletion score is associated with cardiovascular disease and longitudinal mortality in diabetic kidney disease patients
2025
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
2025
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
2025
The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region
2025
Prognostic value of the controlling nutritional status (CONUT) score in patients with diffuse large B-cell lymphoma: a meta-analysis
2025
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
2025
Anti-inflammatory coupled anti-angiogenic airway stent effectively suppresses tracheal in-stents restenosis
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
2025
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