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enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets:
2024
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
2024
Standardization and Nutritional Evaluation of Minor Millet Based Instant Upma Mixes
2024
Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake
2024
Nutritional Knowledge, WASH Practices of Mothers and Their Impact on the Nutritional Status of Children Aged 6–59 Months in Cumilla District, Bangladesh
2024
Knowledge of Nutrition and Hygiene Among Rural Women of Assam in India
2024
Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar:
2024
Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health
2024
Case of Fatal Hepatitis Related to HEV-3 Infection in Central Italy:
2024
Optimized Conditions for the Production of Yogurt from Soybean (Glycine max) and Cinnamon (Cinnamomum verum)
2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens:
2024
Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste:
2024
Evaluation of Exclusive Breastfeeding Practices Among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger
2024
Influence of Socioeconomic Status on the Retail Food Environment in Alicante:
2024
Shree Anna (Millets): Promoting Nutrition and Sustainability in Agricultural Millets Map of India
2024
Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients:
2024
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults:
2024
Exploring Low Glycemic Index Innovations in Bakery Products: A Review
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY):
2024
Metabolic Engineering of Komagataella phaffii for Xylose Utilization from Cellulosic Biomass:
2024