Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Policies, taxes and incentives
Supply chains
Consumer demand
Food loss and waste
Food fortification
Workforce nutrition
Food Safety
Healthy Diets
Food loss and waste - Cloned
Facet Priority area
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Advocacy and policy
Blogs/news/opinion
Initiatives
Audio/videos/podcasts
Data and datasets
Factsheets
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Nutrition Connect Newsletter : June 2023
2023
Food Systems Innovation Framework
2023
The State of Food Security and Nutrition in the World 2023
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Impacts of supermarkets on child nutrition in China
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Show More