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Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
2025
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Evaluation of the Afikepo Nutrition Programme in Malawi
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024