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A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
An economic lens for sustainable dietary guidelines
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023