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Gender-Specific Correlations Between Serum Lipid Profiles and Intra-Pancreatic Fat Deposition: A Cross-Sectional Study
2025
Nutrition Impact at Scale (NIS)
Nutrition Impact at Scale (NIS)
2025
Low Albumin-to-Creatinine Ratios (ACR) and Poor Outcomes in Cancer Patients
Low Albumin-to-Creatinine Ratios (ACR) and Poor Outcomes in Cancer Patients
2025
FAO’s Work on Climate Change
FAO’s Work on Climate Change
2025
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
2025
Assessment of Hygiene Practices and Knowledge of Food Safety Among Street Food Vendors in the Volta Region, Ghana
Assessment of Hygiene Practices and Knowledge of Food Safety Among Street Food Vendors in the Volta Region, Ghana
2025
Vitamin Metabolism and Its Dependency on Genetic Variations Among Healthy Adults: A Systematic Review for Precision Nutrition Strategies
Vitamin Metabolism and Its Dependency on Genetic Variations Among Healthy Adults: A Systematic Review for Precision Nutrition Strategies
2025
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
2025
Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
2025
Toxic Effects of Polystyrene Nanoplastics on Breast Cancer and Normal Fibroblast Cells
Toxic Effects of Polystyrene Nanoplastics on Breast Cancer and Normal Fibroblast Cells
2025
Responsible Use of Fishmeal in Aquaculture
Responsible Use of Fishmeal in Aquaculture
2025
Profile of Maladaptive and Normative Eating Behaviors in Correlation with Rumination Among Lebanese Adults
2025
Environmental and Social Management Plan for Bhutan’s Food Systems
Environmental and Social Management Plan for Bhutan’s Food Systems
2025
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
2025
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
2025
Strategic SWOT Analysis of the University of Nigeria Teaching Hospital Using Modified Delphi Technique
Strategic SWOT Analysis of the University of Nigeria Teaching Hospital Using Modified Delphi Technique
2025
Associations of Healthy Lifestyle and Family Income to Poverty Ratio with All-Cause Mortality Among People with Prediabetes and Diabetes
2025
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
2025
Guidelines for Food Hygiene in Traditional Markets
Guidelines for Food Hygiene in Traditional Markets
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025