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This GAIN Working Paper No. 47 explores the role of public sector governance in shaping food systems transformation. The report emphasizes how local, national, and global governance structures influence policies, sustainability, and equitable food distribution. Key takeaways include the importance of city-to-city networks, multi-stakeholder engagement, and transparent governance frameworks to ensure inclusive food systems. The paper also discusses urban-rural food governance and its role in ensuring resilience and sustainability in food supply chains.
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