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Resources
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
2024
City Region Food Systems: Responding to Shocks and Stresses
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
2024
Digitalization of the Food Control System to Measure Food Safety in Georgia
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
Food Systems Profile – Liberia: Catalysing Sustainable and Inclusive Transformation
2024
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Food Systems and Diets: a handbook of essential policies
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
Ethiopia: Are children of employed mothers less stunted than those of unemployed mothers?
2022
An innovative digital information platform tackling wasting in Indonesia
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Six lessons from transforming city food systems
2022
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
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