This FAO and UNIDO report provides methodological guidance for designing sustainable food value chains (SFVCs) using a systems-based approach.
• Key Insights:
• Mapping value chain actors and market dynamics to identify opportunities for sustainability.
• Assessing economic, social, and environmental sustainability in agrifood systems.
• Applying circular economy principles to reduce waste and improve resource efficiency.
• Strengthening governance and partnerships for inclusive food value chains.
• Tools for Food Value Chain Development:
• SWOT analysis and scenario planning to guide strategic decision-making.
• Resilience assessments to improve adaptation to climate and economic shocks.
• Policy frameworks for enabling sustainable food trade.
The report highlights case studies and best practices for improving sustainability in food value chains across regions .
Photo Credit: Canva