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Red and processed meat in the context of health and the environment: many shades of red and green
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Climate action and nutrition: Pathways to impact
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Impacts of supermarkets on child nutrition in China
2023
Access to Nutrition Initiative (ATNI) India Index 2023
2023
Food Systems Innovation Framework
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Nutrition in the World 2023
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Climate Action And Nutrition Pathways To Impact
2023
WHO Guidance on Non-Sugar Sweeteners
2023