"Solving for food logistics and reducing that 14% of food waste happening at the distribution level takes more than technological solutions. In this area, partnerships and leadership are key to getting the right teams onboard to make a significant impact."
Although reducing food waste and improving distribution are only part of the transformational changes need to realign food systems so everyone has access to healthy and affordable diets, this Forbes article discusses the need to create better business-to-business links along the food chain to improve efficiency and reduce waste, and highlights the importance of public private partnerships in helping to get food to those who need it most.
Read the full article: #WorldFoodDay 2020: Reducing 25% of global food waste will eliminate hunger and starvation