Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.
Other content with the tag "Workforce nutrition".
There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out
This article provides a list of practical and implementable suggestions for employers to improve employee nutrition, including:
When asked in a poll, more Americans said that figuring out what to eat was harder than doing their own taxes.
This Forbes article follows a healthy meal delivery service in the US designed around the concept of ‘intentional eating.’ Intentional
This article in Gulf Business sets out how health legislation can affect employee nutrition and health in the Middle East.
This report by Chatham House, and commissioned by Power of Nutrition, looks into "the hidden costs of malnutrition for business, and the extent to
On 7 July 2020, the Global Alliance for Improved Nutrition (GAIN) and the Consumer Goods Forum (CGF), with participation from the
Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,
The Global Alliance for Improved Nutrition (GAIN), Eat Well Global and the SUN Business Network have developed a Nutrition at Work handbook to supp
Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers,
This study looks at research around the implementation of a nutrition programme in a garment factory in Bangladesh.
This article in Nutrition Reviews is behind a paywall but may be of interest to those looking at the effectiveness of workforce nutrition
Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o
This study summarises the findings of research undertaken by GAIN and NewForesight to explore the business case for investing in and implementing n
This case study summarises the findings of research undertaken by GAIN and NewForesight to explore what motivated Touton, a major cocoa trader, to
This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al
As part of the principles of engagement, the global members of the SUN Business Network (SBN) support workforce nutrition commitments (including br
Estimating the cost of a basic but decent lifestyle for workers and families
The Global Living Wage Coalition (GLWC) was formed by Fairtr
This paper assesses how employee nutrition impacts on productivity, absenteeism, and healthcare costs.
The amount of food people consume away from home is rising in the U.S.
This set of briefs from GAIN provides evidence to support the effectiveness of workforce nutrition programmes.
Alive & Thrive and UNICEF created this animated video to show the benefits of a dedicated lactation space for moms in the wor
The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s
The readymade garment (RMG) industry significantly contributes to B
One-page correspondence in the Lancet looking at the benefit of investing in workplace wellness programmes in India.
Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized
Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget
An evaluation of 21 systematic reviews looking at the effect of workplace dietary interventions on health outcomes.
A worksite intervention in South Africa demonstrates the importance of identifying employees with increased risk of cardiovascular disease.
China has undergone rapid change in recent years which has impacted on the health of its workforce.
This resource from the Food and Drink Federation is a compilation of case studies looking at the employee health practices of leading food and drin
LifeDojo is an online forum dedicated to employee health.
Article in Imperial College Business School Forum addressing the space that women have to express breast milk in the workplace in America.
Two-page briefing on a research study by the United Nations International Labour Organisation assessing Chile’s national workforce nutrition progra
Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.
For businesses looking to drive positive change, this blog sets out four simple and actionable suggestions:
This Guardian article from 2014 has great relevance to efforts to improve nutrition for women in the workplace.
Behavioural economics has been a part of Google’s diet for a while.
Academic article from 2014 looking at effective workforce health promotion strategies.
Companion document to the United States National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines in Public Servi
The United States National Center for Chronic Disease Prevention and Health Promotion have drafted guidelines for public food services aimed at gov
Peer review article in The Journal of the Academy of Nutrition and Dietetics looking at the frequency of workforce consumption and the nutritional
The Consumer Goods Forum seeks to secure consumer trust and drive positive change by bringing together over 400 consumer goods re
Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv
This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical
Blueprint for Business Action on Health Literacy supports the Europe 2020 strategy and the renewed EU strategy for Corporate Soci
This book by the International Labour Organisation asks important questions about food at work, including: employment conditions, wages