Smart food choices: How to implement food service guidelines in public service facilities

Centre for Chronic Disease Prevention and Health Promotion
Resource type:
Reports and discussion papers

The United States National Center for Chronic Disease Prevention and Health Promotion have drafted guidelines for public food services aimed at government policy makers, state and local health departments, or anyone implementing food services in public facilities. The document makes evidence-based recommendations for action and provides case studies. The preface also has links to other related documents. Example state levels goals on workforce nutrition are given, alongside logic models and template work plans. This is a practical and easy to read guide that takes into account the broad range of stakeholders involved in workforce nutrition.

This resource presents evidence or data but has not been peer reviewed