Other content with the tag "Business models".

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

July 2, 2019

This paper provides a business case for investing in India.

July 2, 2019

EAT and the World Business Council for Sustainable Development (WBCSD), together with Food Reform for Sustainability and Health (FReSH) convened a

July 2, 2019

Restricted access article looking at how innovation is essential to meeting the U.N. Sustainable Development Goals.

June 7, 2019

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

June 7, 2019

Ever wondered what it’s like for the people growing your chocolate? Ever thought that they may be children?

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

June 7, 2019

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

June 7, 2019

This is inspired action at its finest!

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

The growing power of supermarkets comes at a cost.

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

June 6, 2019

Irresponsible resource management does not make business sense – a truism that Kavita Prakash-Mani and Joao Campari at WWF call out in this blog.

June 6, 2019

Cocoa may not be the most nutritious of agricultural products, but it has huge environmental and economic importance.

June 6, 2019

This blog, by Alex Rees, asks some difficult questions – namely, do agricultural investments in Africa come anywhere close to the recommendations l

May 28, 2019

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

May 28, 2019

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

May 27, 2019

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

Public information on Pepsico's agricultural commodities. For more information on Pepsico’s core business and reporting standards go to our Advanci

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

May 24, 2019

Restricted access article focusing on the value of networks and collaborations for business in bottom of the pyramid markets.

May 24, 2019

One-page correspondence in the Lancet looking at the benefit of investing in workplace wellness programmes in India.

May 24, 2019

Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.

May 21, 2019

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

April 29, 2019

This resource from the Food and Drink Federation is a compilation of case studies looking at the employee health practices of leading food and drin

April 29, 2019

LifeDojo is an online forum dedicated to employee health.

April 29, 2019

This report by the International Food Policy Research Institute has reviewed factors responsible for the growth of fertiliser use and maize product

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 25, 2019

FAO and the Government of Switzerland launched a competition to fund winning innovations which contribute to the global effort to reach Zero Hunger

agriculture windmills
April 25, 2019

In this video, watch the forum discussion with Harvard professor and lead author of the EAT Lancet commission on healthy diets, restauranteur, and

fruit and nut bowl
April 24, 2019

Behavioural economics has been a part of Google’s diet for a while.

April 24, 2019

The United States National Center for Chronic Disease Prevention and Health Promotion have drafted guidelines for public food services aimed at gov

April 24, 2019

Each year, the Global Nutrition Report provides a snapshot of the state of malnutrition.

April 24, 2019

This 2019 Lancet Commission Report looks at systemic causes for the triple problems of obesity, undernutrition, and climate change.

April 24, 2019

This is the full report from the 2015 Future Fortified Global Summit on Food Fortification - the first ever Global Summit dedicated to large scale

April 23, 2019

A highly recommended resource on consumer demand from the perspective of public private engagement.

April 23, 2019

Base of the pyramid typically refers to the largest and poorest socio-economic grouping, and it is estimated that people in this ‘category’ spend u

April 23, 2019

Paper by Sight and Life puts forward a framework for public private engagement in nutrition.

April 23, 2019

Looking outside of the nutrition sector towards the climate change agenda brings a fresh perspective to the issue of incentivising responsible priv

April 23, 2019

Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.

April 23, 2019

Article by Parag Khanna at the Financial Times discussing the rise of 'Metanationals', or stateless companies.

April 23, 2019

Michael Devereux, Director at Oxford University Centre for Business Taxation, shares his views on tax avoidance and explains the international tax

April 23, 2019

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food

April 22, 2019

Briefing by ActionAid revealing that one in every two dollars of large corporate investment in developing countries is being routed from or a via a

April 22, 2019

Recent Guardian article by world-renowned economist and Nobel laureate, Joseph Stiglitz explores the truth about tax evasion.

April 22, 2019

This paper develops a model for corporate political philanthropy based on findings from the tobacco industry.

April 22, 2019

Honest and provocative report by the Civil Society Reflection Group on the 2030 Agenda for Sustainable Development.

April 21, 2019

Two-page briefing by the FAO on a tool to help agriculture become more sustainable and empower smallholders.

April 21, 2019

‘It is through core business that truly transformative impact will happen,’ says John Fallon, Chief Exec, Pearson.

April 21, 2019

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

April 19, 2019

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

April 19, 2019

Mars have produced a position statement on their contribution to greenhouse gas emissions.

April 19, 2019

Unilever’s Paul Polman is a Champion 12.3 – part of a global coalition to accelerate action to achieve UN Sustainable Development Goal 12.3 to half

April 19, 2019

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

A detailed review by the FAO on public private partnerships in agribusiness.

April 19, 2019

This up-to-date market analysis focuses only on answering the most important questions that all companies face.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

April 19, 2019

A look into how business models can be reshaped to respond to changing consumer preferences.

April 19, 2019

A technical briefing for anyone working on behavior change initiatives at scale.

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 17, 2019

The Consumer Goods Forum seeks to secure consumer trust and drive positive change by bringing together over 400 consumer goods re

April 17, 2019

Blueprint for Business Action on Health Literacy supports the Europe 2020 strategy and the renewed EU strategy for Corporate Soci

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

April 15, 2019

The Strengthening African Processors of Fortified Food Initiative is forging new partnerships between business and government.

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

This briefing by the Food and Agriculture Organization of the United Nations (FAO) gives an overview of The Save Food Initiative, launched in 2011.

April 4, 2019

The global food fortification ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025.

April 4, 2019

This roadmap has a helpful chart to show progress against achieving SDG 12.3.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

April 3, 2019

This is the third annual progress report on behalf of Champions 12.3, a coalition of executives from governments, businesses, international organiz

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates