10 key trends in food, nutrition and health 2018

New Nutrition Business
Resource type:
Data and datasets

This up-to-date market analysis focuses only on answering the most important questions that all companies face. It’s geared specifically for businesses within the food industry, assessing consumption trends: protein, sugar, fat, snack culture, plant-based foods, digestive wellness, and general consumption trends. While an essential tool for industry, it does not detail effective solutions from a partnership perspective. Yet, this type of data is essential to identify ways to make consumer choices more nutritious and sustainable in the future.

This resource presents evidence or data but has not been peer reviewed