Committee on World Food Security voluntary guidelines on food systems and nutrition

By:
Committee on World Food Security
Date:
2019
Resource type:
Advocacy and policy

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues in the private sector.  The policy recommendations for Food Systems and Nutrition span the entire global food value chain from reducing food loss and waste, integrating national policies, adapting agriculture to become climate-smart, improving food labeling, and changin consumer behaviour. 

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