Other content with the tag "Monitoring and evaluation".

July 2, 2019

The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 7, 2019

This short blog in Agrilinks gives a set of practical recommendations for knowledge management from CARE’s West Africa office.

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

May 28, 2019

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

men farming
May 24, 2019

Expanding and replicating successful nutrition programmes can be challenging –  innovation hugely depends on the types of partners and the roles of

May 24, 2019

Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.

computer and food
May 20, 2019

An evaluation of 21 systematic reviews looking at the effect of workplace dietary interventions on health outcomes.

April 29, 2019

While this review does not specifically focus on public private engagement, or on nutrition, it has important implications for everyone working on

April 29, 2019

Four partnership principles by the UK Department for International Development (DFID), which govern investment in nutrition and other development p

Sixty tools to facilitate multi-stakeholder partnerships
April 29, 2019

The Multi-Stakeholder Guide by Wageningen University maps sixty tools spanning the six stages of the partnership process: connection, shared langua

April 28, 2019

This article has a useful summary of challenges along the food value chain that prevent compliance with national standards.

April 24, 2019

The Global Fortification Data Exchange (GFDX) is an analysis and visualization tool for data on food fortification.

April 19, 2019

Report from a workshop on collaborative learning at the Institute of Development Studies in 2017, Brighton, U.K.

April 19, 2019

A technical briefing for anyone working on behavior change initiatives at scale.

April 19, 2019

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

April 19, 2019

Working paper from the Harvard Kennedy School for Business looking at seven guiding principles for cross-sector action on public health.

April 19, 2019

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

April 18, 2019

The context for this publication by Save the Children is Sustainable Development Goal 2: ‘Ending hunger, achieving food security and improved nutri

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 15, 2019

This global mapping has two main sections: An analysis of the overall global status and results of large-scale food fortification and biofortificat

April 15, 2019

This document responds to challenges in public private engagement and looks at ways to improve regulation and monitoring.

April 15, 2019

The Global Fortification Data Exchange ‘provides actionable food fortification data’. It is the go-to place for data on fortification.

April 15, 2019

This 376-page document is WHO’s guidance to countries looking to design and implement food fortification programmes.

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

Micronutrient deficiencies remain a public health challenge globally, especially among developing countries.