Other content with the tag "Food marketing".

November 22, 2023

The growing number of children who are obese or overweight in certain countries or geographical areas is a fact, as evidenced by the continuous stu

November 22, 2023

The growing concern for health is currently a global trend, so promoting healthy products is an opportunity that companies can exploit to different

November 22, 2023

Realfooders have positioned themselves in social networks such as Instagram by posting photographs of recipes, advises, habits and nutritional beha

November 22, 2023

The World Health Organization (WHO) have released a new guideline, “Policies to protect children from the harmful impact of food marketing”

November 10, 2023

For over 20 years, the EU has struggled to protect children from the harmful impact of food marketing even though food marketing has been identifie

July 3, 2023

The World Health Organization (WHO) suggests implementation of policies to restrict marketing of foods high in saturated fatty acids, trans-fatty a

April 14, 2023

Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations.

April 14, 2023

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

April 11, 2023

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

March 23, 2023

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-

ATNI Spotlight on Lobbying 2022
December 20, 2022

Access to Nutrition Initiative (ATNI) has been commissioned to benchmark the world’s 25 largest food and beverage (F&B) companies’ lobbying-rel

November 24, 2022

India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca

June 7, 2022

This report evaluates two GAIN Nordic Partnership projects, one in Ethiopia and one in Zambia.

May 28, 2022

The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th

May 15, 2022

In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an

May 9, 2022

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

March 1, 2022

This peer review paper argues that taking a healthy diet perspective, instead of a narrower production-focused approach, in food system transformat

January 18, 2022

This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a

October 8, 2021

This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur

June 17, 2021

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

December 18, 2020

This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi

December 18, 2020

In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri

October 27, 2020

This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ

July 21, 2020

The Vegetables for All (VfA) project in northeastern Tanzania is a multi-sectoral initiative, implemented by private sector, NGOs, and knowledge in

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 5, 2019

This modelling study published in the BMJ finds that a 20% price increase in high sugar snacks has the potential to reduce overall energy purchased

September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

August 22, 2019

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

August 14, 2019

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

Healthy diet and association with an increasing trend towards foods with probiotics
July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 26, 2019

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 20, 2019

This article looks at options for creating a communication and marketing strategy around food ingredients with “nutritional susta

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

Cochrane review: Mass media interventions: Effects on health services utilisation
April 29, 2019

While this review does not specifically focus on public private engagement, or on nutrition, it has important implications for everyone working on

Building public-private partnerships in food and nutrition
April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 28, 2019

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

April 28, 2019

This article has a useful summary of challenges along the food value chain that prevent compliance with national standards.

April 28, 2019

A one-page overview of the evidence showing the impact of food fortification programmes, as of 2016.

Growing consumer demand for healthier eating
April 27, 2019

In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r

April 23, 2019

A highly recommended resource on consumer demand from the perspective of public private engagement.

April 23, 2019

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

Perspectives on factors driving new trends in the food and drink industry
April 19, 2019

Industry leaders look at how consumer choices are driven by health, wellness, and sustainability.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

Lawrence Haddad, Executive Director at GAIN and winner of the World Food Prize 2018 calls for a revolution in the way we create demand for nutritio

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

Tesco CEO, and chair of Champions 12.3, Dave Lewis, discusses what a target can do to help food waste in this special blog for The Grocer.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec