This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and private sectors to improve consumer decisions. The evidence-based policy recommendations in this brief centre around four goals:
- Establish national standards for healthy, high-quality diets through Food-Based Dietary Guidelines;
- Educate consumers to make healthier dietary choices: government, civil society, and business can all participate in consumer awareness campaigns that promote healthy diets;
- Enable low-income consumers to attain higher quality diets though social protection;
- Engage business on labeling standards.
This resource has been peer reviewed