This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n
Other content with the tag "Advancing partnerships".
Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,
On 11th February 2020, The Consumer Goods Forum (CGF), the Global Alliance for Improved Nutr
The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from
The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards
The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrit
The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil
The Global Access to Nutrition Index focusses on the role that food and beverage manufacturers play in making healthy food affordable and accessibl
This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.
This report from Stichting Global Reporting Initiative (GRI) and UN Global Compact and PRI provides perspectives and recommendations on the key par
This report outlines opportunities for creating shared value for each of the 17 Sustainable Development Goals (SDGs), with supporting examples.
The Food and Agriculture Business (FAB) Principles are the outcome of a broad and inclusive multi-stakeholder process comprising over 20 consultati
This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
In March 2018, McKinsey and The Aspen Institute held a two-day event with senior government leaders
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms
The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s
Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac
This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and private sector