Other content with the tag "Advancing partnerships".

May 28, 2020

This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n

May 4, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

March 9, 2020

On 11th February 2020,  The Consumer Goods Forum (CGF),  the Global Alliance for Improved Nutr

March 4, 2020

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

March 4, 2020

The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards

March 4, 2020

The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrit

March 4, 2020

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

March 4, 2020

The Global Access to Nutrition Index focusses on the role that food and beverage manufacturers play in making healthy food affordable and accessibl

March 3, 2020

This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.

March 3, 2020

This report from Stichting Global Reporting Initiative (GRI) and UN Global Compact and PRI provides perspectives and recommendations on the key par

March 3, 2020

This report outlines opportunities for creating shared value for each of the 17 Sustainable Development Goals (SDGs), with supporting examples.

March 3, 2020

The Food and Agriculture Business (FAB) Principles are the outcome of a broad and inclusive multi-stakeholder process comprising over 20 consultati

March 3, 2020

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

October 30, 2019

The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

September 17, 2019

This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al

September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 19, 2019

In March 2018, McKinsey and The Aspen Institute held a two-day event with senior government leaders

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 8, 2019

Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

June 17, 2019

In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms

June 14, 2019

The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

April 10, 2019

This paper looks at three pillars through which the private sector may directly or indir