The India Index 2023 shows the current state of play of food & beverage companies' contributions to diets and the food environment in India.
Other content with the tag "Advancing partnerships".
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According to the data of the Ministry of Environment and Forestry (MoEF) of the Republic of Indonesia, in 2018, as much as 44% of waste generation
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This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under
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Multi-stakeholder mechanisms (MSMs) constitute an important element for embedding collaborative and coordinated food systems approaches in policies
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Current food systems fail to recognise the diversity of aquatic foods and their potential to contribute to sustainable healthy diets and their pote
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Increasingly, multi-stakeholder processes have been recognized as being necessary to the development of public policies seeking to promote systemic
![Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company](/sites/default/files/2023-01/Recovery%20Image%20Food%20Access%20Recovery%20LA%20County%20PPP_0.jpg)
Redistributing surplus food that would otherwise be discarded represents a viable strategy both for increasing food access and for addressing clima
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This volume – a critical product of the Scientific Group of the UN Food Systems Summit
![Global Nutrition and Health Atlas](/sites/default/files/2022-11/Resource%20Image-GNHA-Tufts.jpg)
The Global Nutrition and Health Atlas—a public resource with diet-related health information for more t
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The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t
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Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems
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Nutrition data and information systems (ND&IS) are critical to guide the prioritisation, collection, analysis and dissemination of nutrition da
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The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory
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The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen
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The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen
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The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen
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The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc
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The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc
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Feed the Future’s Business Drivers for Food Safety (BD4FS) is a Food Enterprise Solutions (FES) project funded
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This peer review article from 2013 looks at the potential for public private partnerships (PPPs) to benefit foo
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With increasing public pressure on government agencies to be more prescriptive and proactive in their regulatio
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This news article highlights important global food safety topics for the start of 2022.
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This peer reviewed publication explores the inextricable link of food safety and nutrition.
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This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co
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WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working o
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This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio
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This book from the World Bank presents the landscape of food safety, particularly in low and middle incom
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This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some
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This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a
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This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessment
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The findings in this peer-reviewed journal article are based on a literature review and 30 semi-structured interviews with individuals involved in
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This article explores potential conflict of interest that may arise when the private sector funds university research.
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These two user-friendly and informative toolkits were launched with support from SUN Movement partners, to guide member States create or improve mu
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This blog from the World Benchmarking Alliance (WBA) highlights some of the key elements of the forthcoming Food and Agriculture Benchmark, a ranki
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On Tuesday, 20 July 2021, the Global Alliance for Improved Nutrition (GAIN), the
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Endeva created this comprehensive guide to inform NGOs and businesses of the opportunity within Inclusive Business (IB) models to create sustainabl
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This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst
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The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.
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Groups like the Borderlands Produce Rescue are recovering left over produce from private farms and distributing fresh, nutritious produce to commun
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Acknowledging the critical role of private sector in nutrition - as the almost entire supplier of food worldwide – the Global Alliance for Improved
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Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.
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This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi
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In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.
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In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.
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In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he
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This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small
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Almost half of the world’s population – 3 billion people – are directly affected by land degradation.
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A group of local women in India did not expect United Nations backing and help from the Global Environment Facility when they set out
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Microalgae might be the first thing that comes to mind when considering nutrition but it offers an impressive range of minerals,
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Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.
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This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w
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A place for futures thinking and overcoming bias for business who need agile models.
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Deloitte’s global Future of Food initiative is a cross sector ambition to help companies in four areas:
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In 2018, the Scaling Up Nutrition Movement launched a pitch competition to showcase investment opportunities for small and medium enter
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SME Connect is a network of SMEs and their supporters built to maximise the impact of SMEs on the European level.
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Lack of accountability and follow up project planning is an issue that can limit many PPEs.
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This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n
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Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,
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On 11th February 2020, The Consumer Goods Forum (CGF), the Global Alliance for Improved Nutr
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The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from
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The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards
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The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrit
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The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil
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The Global Access to Nutrition Index focusses on the role that food and beverage manufacturers play in making healthy food affordable and accessibl
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This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.
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This report from Stichting Global Reporting Initiative (GRI) and UN Global Compact and PRI provides perspectives and recommendations on the key par
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This report outlines opportunities for creating shared value for each of the 17 Sustainable Development Goals (SDGs), with supporting examples.
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The Food and Agriculture Business (FAB) Principles are the outcome of a broad and inclusive multi-stakeholder process comprising over 20 consultati
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This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
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The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s
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The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
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Integrated food policy: What is it, and how can it help transform food systems? is the third brief in the Rethinking Food Pol
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This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al
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The Sustainable Food Platform is part of P4G - Partnering for Green
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This paper covers the factors relating to public and private sector commitment to food fortification and crop b
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In March 2018, McKinsey and The Aspen Institute held a two-day event with senior government leaders
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The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
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Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for
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In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between
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"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
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In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms
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The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s
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Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac
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This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and priva