Other content with the tag "Advancing partnerships".

July 28, 2021

This blog from the World Benchmarking Alliance (WBA) highlights some of the key elements of the forthcoming Food and Agriculture Benchmark, a ranki

June 23, 2021

Endeva created this comprehensive guide to inform NGOs and businesses of the opportunity within Inclusive Business (IB) models to create sustainabl

June 17, 2021

This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst

June 17, 2021

The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.

June 17, 2021

Groups like the Borderlands Produce Rescue are recovering left over produce from private farms and distributing fresh, nutritious produce to commun

February 11, 2021

Acknowledging the critical role of private sector in nutrition - as the almost entire supplier of food worldwide – the Global Alliance for Improved

February 10, 2021

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

December 18, 2020

This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi

December 2, 2020

In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.

October 9, 2020

In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.

October 9, 2020

In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he

September 11, 2020

This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small

September 2, 2020

Almost half of the world’s population – 3 billion people – are directly affected by land degradation.

September 2, 2020

A group of  local women in India did not expect United Nations backing and help from the Global Environment Facility when they set out

September 2, 2020

Microalgae might be the first thing that comes to mind when considering nutrition but it offers an impressive range of minerals,

August 27, 2020

Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.

August 26, 2020

This is an evaluation one year into the review of a large-scale collaboratio

August 26, 2020

This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w

August 26, 2020

A place for futures thinking and overcoming bias for business who need agile models.

August 26, 2020

Deloitte’s global Future of Food initiative is a cross sector ambition to help companies in four areas:

August 26, 2020

In 2018, the Scaling Up Nutrition Movement launched a pitch competition to showcase investment opportunities for small and medium enter

August 26, 2020

SME Connect is a network of SMEs and their supporters built to maximise the impact of SMEs on the European level.

August 25, 2020

Lack of accountability and follow up project planning is an issue that can limit many PPEs.

May 28, 2020

This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n

May 4, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

March 9, 2020

On 11th February 2020,  The Consumer Goods Forum (CGF),  the Global Alliance for Improved Nutr

March 4, 2020

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

March 4, 2020

The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards

March 4, 2020

The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrit

March 4, 2020

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

March 4, 2020

The Global Access to Nutrition Index focusses on the role that food and beverage manufacturers play in making healthy food affordable and accessibl

March 3, 2020

This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.

March 3, 2020

This report from Stichting Global Reporting Initiative (GRI) and UN Global Compact and PRI provides perspectives and recommendations on the key par

March 3, 2020

This report outlines opportunities for creating shared value for each of the 17 Sustainable Development Goals (SDGs), with supporting examples.

March 3, 2020

The Food and Agriculture Business (FAB) Principles are the outcome of a broad and inclusive multi-stakeholder process comprising over 20 consultati

March 3, 2020

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

October 30, 2019

The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

September 17, 2019

This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al

September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 19, 2019

In March 2018, McKinsey and The Aspen Institute held a two-day event with senior government leaders

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 8, 2019

Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

June 17, 2019

In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms

June 14, 2019

The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

April 10, 2019

This paper looks at three pillars through which the private sector may directly or indir