WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working on and sharing interest in food safety issues, who seek to deepen their knowledge and expertise in this area, exchange information and discuss ideas by interacting on an ongoing basis.
The COP’s goal is to expand learning potential, share diverse experiences and knowledge, encourage an understanding of new perspectives and stimulate individual and collective learning. This functional and active community of practitioners serves to streamline and expand quality technical information over time.
Some of the key messages from here are : The Community of Practice serves to -
- Share, exchange and develop knowledge and improve the practice;
- Learn first-hand from experts at regular events;
- Access updates on WHO food safety resources and new publications;
- Share lessons learned and knowledge based on collective reflection of its members.