Other content with the tag "Food safety and quality".

August 19, 2021

Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.

August 3, 2021

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

July 29, 2021

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

June 17, 2021

The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis

June 17, 2021

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

June 11, 2021

There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out

April 6, 2021

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

September 18, 2020

This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

March 4, 2020

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 29, 2019

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

July 23, 2019

The State of Food Security and Nutrition in the World (SOFI) is an annual report jointly published by the several bodies of the United Nations: Foo

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

May 29, 2019

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 28, 2019

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

May 27, 2019

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

April 24, 2019

The Global Fortification Data Exchange (GFDx) is an online analysis and visualisation tool that aims to help policy makers and experts understand d

April 23, 2019

Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.

April 18, 2019

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 7, 2019

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu