Other content with the tag "Food safety and quality".

October 4, 2023

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia.

 sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
November 15, 2022

Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems.

The State of World Fisheries and Aquaculture 2022
September 5, 2022

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

August 26, 2022

Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).

August 7, 2022

The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory

June 14, 2022

The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen

June 7, 2022

This report evaluates two GAIN Nordic Partnership projects, one in Ethiopia and one in Zambia.

May 28, 2022

The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th

May 23, 2022

The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen

May 22, 2022

The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc

May 22, 2022

The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc

May 22, 2022

Feed the Future’s Business Drivers for Food Safety (BD4FS) is a Food Enterprise Solutions (FES) project funded

May 22, 2022

This article in Food Safety Magazin

May 22, 2022

This peer review article from 2013 looks at the potential for public private partnerships (PPPs) to benefit foo

May 22, 2022

With increasing public pressure on government agencies to be more prescriptive and proactive in their regulatio

May 22, 2022

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

May 22, 2022

Though this paper has restricted access, it offers an innovative and effective methodology to improve the level

May 22, 2022

This news article highlights important global food safety topics for the start of 2022.

May 22, 2022

This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t

May 22, 2022

This peer reviewed publication explores the inextricable link of food safety and nutrition.

May 16, 2022

The Framework for action on food sa

May 16, 2022

This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co

May 16, 2022

WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working o

May 16, 2022

This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio

May 15, 2022

In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an

May 15, 2022

This book from the World Bank presents the landscape of food safety, particularly in low and middle incom

May 15, 2022

This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some

May 15, 2022

This report from the United Nations World Health Organization (WHO) summarises data from ten years of explorati

August 19, 2021

Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.

August 3, 2021

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

July 29, 2021

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

June 17, 2021

The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis

June 17, 2021

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

June 11, 2021

There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out

April 6, 2021

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

September 18, 2020

This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

March 4, 2020

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 29, 2019

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

July 23, 2019

The State of Food Security and Nutrition in the World (SOFI) is an annual report jointly published by the several bodies of the United Nations: Foo

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

May 29, 2019

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 28, 2019

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

May 27, 2019

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

April 24, 2019

The Global Fortification Data Exchange (GFDx) is an online analysis and visualisation tool that aims to help policy makers and experts understand d

Protecting policy space for public health nutrition in an era of international investment agreements
April 23, 2019

Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.

April 18, 2019

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 7, 2019

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu