Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.
Other content with the tag "Food safety and quality".
In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.
This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition
The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis
Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume
There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out
The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a
The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil
In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
The State of Food Security and Nutrition in the World (SOFI) is an annual report jointly published by the several bodies of the United Nations: Foo
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i
This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop
Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.
The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,
The Global Fortification Data Exchange (GFDx) is an online analysis and visualisation tool that aims to help policy makers and experts understand d
Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.
This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi
It is far too easy to read expiration dates and food labels and err on the side of caution.
What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?
SNV is a team of advisers that work with business, governments, and implementing agencies.