This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety issues, and increase shelf life, in low and middle-income country settings. All twelve innovations are ready to be deployed at scale within the next five years. The report provides numerous concrete examples of how each concept has already been implemented in a relevant setting. To unlock change, the authors of this report call for collaboration:
Civil society, development organizations, financial institutions, governments, businesses, and consumers - all have a role to play to unleash the potential of these innovations to achieve a tipping point toward scale. Going forward, mobilizing the champions of change and enabling meaningful opportunities for collaboration and continued learning will be the key to move the global community from innovation to impact.
