This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

There are relatively few peer review articles looking at risk assessment for entrepreneurs in the healthy food industry.

This paper provides a business case for investing in India.

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

Restricted access article looking at what it takes to scale piloted development projects and solutions.

This is an uplifting evidence-based assessment of what it takes to successfully campaign against corporate power.

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

Restricted access article focusing on the value of networks and collaborations for business in bottom of the pyramid markets.

Four partnership principles by the UK Department for International Development (DFID), which govern investment in nutrition and other development p

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

Lindiwe’s personal story leads into an in-depth analysis of supply chain bottlenecks for subsistence farmers.

In this video, watch the forum discussion with Harvard professor and lead author of the EAT Lancet commission on healthy diets, restauranteur, and

Chapter 7 of the FAO’s 2013 State of Food and Agriculture: Food Systems for Better Nutrition, provides a helpful overview of the challenges and opp

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

The Harvard Kennedy School Corporate Responsibility Initiative looks at what is needed to boost investment in value chains, especially from small a

Two-page briefing by the FAO on a tool to help agriculture become more sustainable and empower smallholders.

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

Public-Private Partnership Lab: Food and Water is a four-year action research and joint learning initiative to explore the effectiveness of PPPs.

Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

A detailed review by the FAO on public private partnerships in agribusiness.

A comprehensive and helpful overview of farmer organizations, including a chapter on lessons for success. This review was commissioned by the U.K.

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

SCN NEWS is published twice a year by the United Nations System Standing Committee on Nutrition.

This short paper by the Food and Business Knowledge Platform focuses on public private partnerships (PPPs) in the agricultural sector in Africa.

The context for this publication by Save the Children is Sustainable Development Goal 2: ‘Ending hunger, achieving food security and improved nutri