This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc

The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc

This peer review article from 2013 looks at the potential for public private partnerships (PPPs) to benefit foo

This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t

The Framework for action on food sa

This article explores potential conflict of interest that may arise when the private sector funds university research.

Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate

The Sustainable Food Platform is part of P4G - Partnering for Green

This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN Developme

This podcast explores US agricultural policy through a Cold War lens, discussing the ‘Farms Race’ between the US and the Soviet Union.

New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

IGD and FIA conducted this study to explore the consumer attitudes towards healthier product reformulation, the progress within the industry and th

This report provides an approach for collaborative policymaking and governance improvement for sustainable food systems.

This short blog in Agrilinks gives a set of practical recommendations for knowledge management from CARE’s West Africa office.

This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

For businesses looking to drive positive change, this blog sets out four simple and actionable suggestions:

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

This paper looks at three pillars through which the private sector may directly or indir

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

This US-based alliance brings together innovators and entrepreneurs, foundations and investors, cities and governments, corporates and NGOs, and re