Lab To Table: The Future Of Our Food

Boston National Public Radio

This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together to tackle them. While the stories are based on actions from farmers, researchers and companies in Massachusetts (USA), the challenges and lessons learned are useful to anyone looking to help shape the food industry. Topics covered include reducing food loss and waste, impact of climate change and the future of farming and food production. 

This resource presents evidence or data but has not been peer reviewed