This book from the World Bank presents the landscape of food safety, particularly in low and middle incom
Other content with the tag "Retail".
This report from Bite Back 2030, in partnership with Livity and Action on Sugar, takes a look at how health claims on food products (which are ofte
The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.
This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at
This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o
The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh
This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small
This tool helps you discover policies at U.S. federal and state levels determining food loss.
This short article by the World Economic Forum is a must read for public and private actors working in the food system.
Three rounds of panel data from smallholders in Kenya showed a 40% increase in household income.
This short video (less than three minutes!) explains how supply chains can use technology to become dynamic and self-correcting.
The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
In this report, the World Benchmarking Alliance (WBA) identifies seven systems transformations that are key to addressing the SDGs, and where busin
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for
Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b
This article looks at whether nutrition information on packaging affects online sales.
City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac
This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc
This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together
FReSH’s True Cost of Food Discussion Paper identifies the methodological and data gaps that need to be filled to make true cost accounting (TCA) mo
This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i
Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.
Being able to track and measure the impact of business on food and diets is key to ensuring that businesses make positive contributions