Other content with the tag "Retail".

September 23, 2020

This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o

September 11, 2020

The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh

September 11, 2020

This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small

August 31, 2020

This tool helps you discover policies at U.S. federal and state levels determining food loss.

August 27, 2020

This short article by the World Economic Forum is a must read for public and private actors working in the food system.

August 25, 2020

Three rounds of panel data from smallholders in Kenya showed a 40% increase in household income.

August 25, 2020

This short video (less than three minutes!) explains how supply chains can use technology to become dynamic and self-correcting.

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

October 29, 2019

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

August 14, 2019

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 15, 2019

In this report, the World Benchmarking Alliance (WBA) identifies seven systems transformations that are key to addressing the SDGs, and where busin

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 8, 2019

Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for

July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

June 26, 2019

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

food matters cover
June 7, 2019

This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc

June 6, 2019

This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together

May 29, 2019

FReSH’s True Cost of Food Discussion Paper identifies the methodological and data gaps that need to be filled to make true cost accounting (TCA) mo

May 29, 2019

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i

May 17, 2019

Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in

April 28, 2019

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

Access to Nutrition Index
April 24, 2019

The Access to Nutrition Index is published by the Access to Nutrition Initiative (AT

April 10, 2019

Being able to track and measure the impact of business on food and diets is key to ensuring that businesses make positive contributions